Dining Menu

We would like to thank you for choosing The Lafayette Club for your epicurean needs. We have carefully selected affordable wines and spirits, and have created a diverse menu which can be paired with our wine list. If you have any dietary restrictions or special requests, we are happy to accommodate your needs. Executive Chef John Stull, Chef Andrew Barnes, and General Manager Mark E. Sollars are here to fulfil all your dining needs, whether it be a hamburger or Tableside Flamé, we want to provide you with the best dining experience possible. Please spread the word about our wonderful restaurant and many more wonderful surprises will await you.

Sincerely,
Mark E. Sollars
General Manager

Please feel free to download our menus as a PDF by clicking the Download link.

• Breakfast Menu (PDF)
• Lunch Menu (PDF)
• New Spring Dinner Menu (PDF)
• Tapas Menu (PDF)
• Specialty Drinks (PDF)
• Wine List (PDF)

Founded 1898

© 2012 Lafayette Club of York. All Rights Reserved. 59 East Market Street, P.O. Box 1404, York, PA 17401 | Telephone: (717) 848-2896 | Email: info@LafayetteClub.net
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